Ginger Dressing

• ¼ cup lite soy sauce
• ¼ cup white wine vinegar
• 2 teaspoons grated fresh ginger root
• ½ teaspoon hot pepper sauce

Combine ingredients and mix well. Makes ½ cup. Serve over Mixed Baby Greens.

Nutritional Analysis Per Serving:

Calories: 215
Cholesterol: 0 mg
Protein: 19.2 g
Fiber: 4.3 g
Fat (with sesame seeds): 8.8 g
Sodium: 1080 mg

To decrease sodium content use less soy sauce or use a lower sodium teriyaki sauce instead of soy sauce. To decrease the total fat, use lowfat tofu.