1/3 cup fresh lime juice
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 cup extra virgin olive oil
1/2 cup water
1 tablespoon minced shallots
finely grated zest of 1 lime
3 tablespoons snipped fresh chives
1. Whisk together the lime juice, mustard, salt, and
2. Slowly drizzle in the oil and water, whisking constantly
3. Stir in shallots and lime zest.
4. Add chives 15 minutes before serving.
Nutrition information per 1 tablespoon serving:
EXCHANGES: 1/2 carb choice, 1 fat