Mixed Baby Greens Salad

• 4 slices (2 ½ oz. each) firm tofu, quartered
• 2 quarts cut greens
• 2 teaspoons extra virgin olive oil
• garlic powder
• ¼ cup diagonally sliced green onions
• 1 small tomato, sliced
• ½ teaspoon toasted sesame seeds
• Ginger Dressing

Lightly brush tofu with oil and ginger dressing ; sprinkle with garlic powder. On a well-oiled grill*, cook tofu until golden brown on both sides. Toss greens with ginger dressing; portion onto two individual serving plates. Place tofu slices on bed of lettuce; sprinkle with green onions, and garnish with tomato slices. Sprinkle with sesame seeds. Makes 2 main dish servings.

* Tofu may be cooked in a lightly oiled, nonstick skillet over medium heat until golden brown on both sides.