Baby Greens Salad
4 slices (2 ½ oz. each) firm tofu,
2 quarts cut greens
2 teaspoons extra virgin olive oil
¼ cup diagonally sliced green onions
1 small tomato, sliced
½ teaspoon toasted sesame seeds
Lightly brush tofu with oil and ginger
dressing ; sprinkle with garlic powder. On a well-oiled
grill*, cook tofu until golden brown on both sides.
Toss greens with ginger
dressing; portion onto two individual serving plates.
Place tofu slices on bed of lettuce; sprinkle with green
onions, and garnish with tomato slices. Sprinkle with
sesame seeds. Makes 2 main dish servings.
* Tofu may be cooked in a lightly oiled,
nonstick skillet over medium heat until golden brown
on both sides.