Oven Roasted Maine Potatoes

• 16 oz red potatoes, quartered
• 1 tbsp extra virgin olive oil
• salt and pepper to taste
• 1 1/2 tbsp fresh chopped rosemary

Cut potatoes in quarters. (smaller if potatoes are large) Brush well with olive oil, sprinkle with salt, pepper and fresh rosemary. Toss evenly to coat. Spread potatoes evenly on sheet pan. Bake at 350 degree oven until tender.

Makes 8 servings (3 oz each)

Nutritional Analysis: (per 3 oz serving)

Calories: 83
Protein: 1.33 g
Fat: 2 g
Carbohydrate: 15 g
Sodium: 3.9 mg (will vary with addition of salt)