Soyful Lemon Pudding with Fresh Blueberries

• 1 (3 1/8 oz) package lemon
• instant pudding
• 8 oz soy milk (vanilla flavored)
• 8 oz skim milk
• 2 cups fresh blueberries

Add pudding mix to the mixed cold milk and soy milk. Beat with wire whisk or electric mixer at low speed for 2 minutes. Pour into dishes, refrigerate. Pudding will be soft-set and ready to serve in 5 minutes. For firmer set, refrigerate 30 minutes. Garnish each serving with ¼ cup blueberries. Makes four ½ cup servings.

Note: Soy milk may be substituted for the skim milk.

Nutritional analysis per serving:

Calories: 140
Fat: .6 g
Sodium: 140 mg
Carbohydrate: 31 g
Protein: 3.5 gram