Tropical Fruit Salsa

• 8 oz canned tropical fruit, unsweetened
• 1/2 cup diced red bell peppers
• 1/2 cup sliced green onion
• 1 tablespoon extra virgin olive oil
• 1 tablespoon chopped cilantro
• 1 tablespoon fresh lime juice
• 1/2 teaspoon crushed red pepper

Mix all ingredients together and refrigerate.

Yield: 3 - 1/2 cup servings.

Nutrition information per 1/4 cup serving:

Calories 90
Protein .4g
Carbohydrate 12g
Fat 5g
Sodium 17mg