At Market Square Health Care Center we not only offer complete services for progressive levels of care, we offer a place for our residents to call home.
In addition to the excellent care we provide we also serve our residents delicious homemade food which is prepared daily in our kitchen at Market Square. Our facility recently competed in a state wide Culinary Challenge for assisted living facilities placing fourth in the overall competition while also receiving recognition for "Best Salad."
Rebecca Lyons (Manager/Head Chef) shares that all meals served to residents are prepared fresh daily. Every morning fresh bread is baked and soups are made right in the kitchen at Market Square. She explains, "You can still get delicious comfort food like macaroni and cheese, it's just not going to be made from a box or purchased as a frozen tray. It will be made with fresh ingredients and prepared that day." For details about the Culinary Challenge please click here: 2011 Culinary Challenge